10Washing and drying the bulk raw material to prevent spoilage also isn’t easy. During WWII, volunteers in Britain occasionally dammed natural streams to wash the seaweeds and used hot air from a bakery to dry them. Praising the concerted efforts of volunteers, the UK Ministry of Supply concluded that “all belligerent countries should have a local source” of agar.
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当前餐饮行业的顾客成熟度已经很高。2023—2024年，茶饮行业以大规模连锁驱动发展，而2025年6月后，大量不足100家店的个性化品牌涌现——购物中心需要新面孔，消费者也厌倦了重复的产品。